Kat Cooks Bakes Eats

Deeming it too hot to cook…smashed Fava beans, tomatoes, olives, feta, and lemon zest over cous cous.

The plan for dinner *was* chicken…what actually happened was leek and wild mushroom with goat cheese bread pudding.

Happiness is…a huge caprese and a San Pellegrino.

Rings (at Descanso Gardens)

Lilacs…have I told you how much I love lilacs? (at Descanso Gardens)

A brownie recipe…http://www.katcooksbakeseats.blogspot.com/2013/03/with-subtle-notes-of-blackberries.html

Brussels sprouts craving fed…grated sprouts, bread crumbs, Meyer lemon zest, red pepper oil, Parmesan…tossed with rigatoni.

And a happy St. Patrick’s Day…colcannon, rosemary-garlic pan roasted pork chop…and a Guinness. #lucky

Rigatoni in a bacon-acorn squash cream sauce. Rich? Indulgent? Dinner? Yes, yes, and yes.